April’s slice of the month is our Mini Egg Blondie. A chewy white chocolate blondie with chunks of crushed up mini eggs baked inside. We top it all off with a little nest of chocolate frosting and some more mini eggs. Perfect for Easter!
Slice of the Month
March’s slice of the month is our Lemon Meringue Cheesecake! A super smooth and creamy lemon cheesecake layered on a sugar cookie base and topped with a toasted meringue. A great start to spring!
Slice of the Month
February’s slice of the month is our Strawberry Velvet Brownie! A fudgy red velvet brownie with chunks of fresh strawberries inside and topped with a piped cream cheese heart and sprinkles. A perfect sweet treat for February!
Slice of the Month
January’s slice of the month is our Black Bottom slice. A chocolate shortbread base layered with a brown sugar, coconut and pecan filling that we top off with our decadent chocolate frosting. Perfect for a frosty January.
