January’s slice of the month is our Black Bottom slice. A chocolate shortbread base layered with a brown sugar, coconut and pecan filling that we top off with our decadent chocolate frosting. Perfect for a frosty January.
Slice of the Month
January’s slice of the month is our Black Bottom slice. A chocolate shortbread base layered with a brown sugar, coconut and pecan filling that we top off with our decadent chocolate frosting. Perfect for a frosty January.
