Novembers slice of the month is our Snickerdoodle Blondie! This traditional blondie recipe features sweet cinnamon sugar, nutmeg and finished with a squiggle of cream cheese frosting. Perfect for those cold nights!
Slice of the Month
April’s slice of the month is our Mini Egg Blondie. A chewy white chocolate blondie with chunks of crushed up mini eggs baked inside. We top it all off with a little nest of chocolate frosting and some more mini eggs. Perfect for Easter!
Slice of the Month
April’s slice of the month is our Mini Egg Blondie. Our classic white chocolate blondie has been infused with chunks of mini eggs and we top if off with a little birds nest of more mini eggs and our decadent chocolate frosting. A great treat for Easter!
Slice of the Month
March’s slice of the month is our Chocolate Mint Blondie. This rich classic blondie recipe feature white and semi-sweet chocolate chips and a hint of mint. We finish it off with a dollop of mint buttercream. A prefect slice for March and St. Patrick’s Day
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