August’s slice of the month is our Chocolate Oh Henry Bar. A soft and chewy graham wafer and chocolate base with peanuts for that extra crunch. Topped with a coffee infused frosting and a drizzle of our housemade caramel. A real treat!
Slice of the Month
April’s slice of the month is our Mini Egg Blondie. Our classic white chocolate blondie has been infused with chunks of mini eggs and we top if off with a little birds nest of more mini eggs and our decadent chocolate frosting. A great treat for Easter!
Slice of the Month
March’s slice of the month is our Chocolate Mint Blondie. This rich classic blondie recipe feature white and semi-sweet chocolate chips and a hint of mint. We finish it off with a dollop of mint buttercream. A prefect slice for March and St. Patrick’s Day
Slice of the Month
February’s slice of the month is our Raspberry Dreams slice. This Lilac Bakery signature slice features a vanilla butter cake, raspberry jam and topped off with a bittersweet chocolate cake. We finish it off with a cocoa heart…..perfect for Valentine’s Day.
